I rather starve!

http://images.google.com/images?hl=e...&aq=f&oq=&aqi=

Barbara Schwarz

On Nov 5, 8:46*pm, Barbara loves Marty <StilllovingMa...*myway.com>
wrote:
> I rather starve!
>
> http://images.google.com/images?hl=e...s&btnG=Search+...
>
> Barbara Schwarz

Never had it but I'd love to try it! If anyone has a tried and true
haggis recipe please share!

OMG, did I just ASK to have recipes posted to ars? lol!

Peace,
Chef Xenu
--
REB Slaughter (USN-RET)(SP V) 614-321-XENU http://www.chefxenu.net
4th (or 5th) Marcabian Invader Force Mess Saucer 1138
Everybody Loves Pie! http://cbusanon.foromotion.net/
Message to Durable Slate http://www.youtube.com/watch?v=IbDpIYKv07g

"Barbara loves Marty" <StilllovingMarty*myway.com> schrieb im Newsbeitrag
news:f8c3992e-1e48-4c67-9a0d-54c20ef3d6f2*j19g2000yqk.googlegroups.com...
>I rather starve!

I'd rather eat haggis and live.
Are you generally picky about what you eat?

On Nov 6, 6:58*am, "Hein. T. Schaylich" <hein.schayl...*web.de> wrote:
> "Barbara loves Marty" <StilllovingMa...*myway.com> schrieb im Newsbeitragnews:f8c3992e-1e48-4c67-9a0d-54c20ef3d6f2*j19g2000yqk.googlegroups.com...
>
> >I rather starve!
>
> I'd rather eat haggis and live.
> Are you generally picky about what you eat?

A german telling scottish people that haggis is disgusting - lo l

http://en.wikipedia.org/wiki/Offal#Europe

"Especially in southern Germany, some offal varieties are served in
regional cuisine. The Bavarian expression Kronfleischküche includes
skirt steak and other offal as well, e.g. Milzwurst, a sausage
containg small pieces of spleen and even dishes based on udder. Swabia
is famous for Saure Kutteln — sour tripes, served steamingly hot with
fried potatoes. Herzgulasch is a (formerly cheaper) type of goulash
using heart. Liver is part of different recipes, such as some sorts of
Knödel and Spätzle, and in Liverwurst. As a main dish, together with
cooked sliced apple and onion rings, liver (Leber Berliner Art, liver
Berlin style) is a famous recipe from the German capital. Helmut
Kohl's preference for Saumagen was a challenge to various political
visitors during his terms as German Chancellor. Markklößchen are small
dumplings made with bone marrow; they are served as part of
Hochzeitssuppe (wedding soup), a soup served at marriages in some
German regions. In Bavaria, lung stew is served with Knödel,
dumplings."

Proper haggis is actually very nice, it's a shame you americans can't
get it because of the BSE import ban;
Paul Haggis is pretty OK too!

RH&X
Scotland
6 November 2009

<rod_hull_and_xemu*hotmail.com> schrieb im Newsbeitrag
news:ba8e82d4-18cd-4953-a630-6bc51bb0a915*k17g2000yqh.googlegroups.com...
On Nov 6, 6:58 am, "Hein. T. Schaylich" <hein.schayl...*web.de> wrote:
> "Barbara loves Marty" <StilllovingMa...*myway.com> schrieb im
> Newsbeitragnews:f8c3992e-1e48-4c67-9a0d-54c20ef3d6f2*j19g2000yqk.googlegroups.com...
>
> >I rather starve!
>
> I'd rather eat haggis and live.
> Are you generally picky about what you eat?

A german telling scottish people that haggis is disgusting - lo l

http://en.wikipedia.org/wiki/Offal#Europe

"Especially in southern Germany, some offal varieties are served in
regional cuisine. The Bavarian expression Kronfleischküche includes
skirt steak and other offal as well, e.g. Milzwurst, a sausage
containg small pieces of spleen and even dishes based on udder. Swabia
is famous for Saure Kutteln — sour tripes, served steamingly hot with
fried potatoes. Herzgulasch is a (formerly cheaper) type of goulash
using heart. Liver is part of different recipes, such as some sorts of
Knödel and Spätzle, and in Liverwurst. As a main dish, together with
cooked sliced apple and onion rings, liver (Leber Berliner Art, liver
Berlin style) is a famous recipe from the German capital. Helmut
Kohl's preference for Saumagen was a challenge to various political
visitors during his terms as German Chancellor. Markklößchen are small
dumplings made with bone marrow; they are served as part of
Hochzeitssuppe (wedding soup), a soup served at marriages in some
German regions. In Bavaria, lung stew is served with Knödel,
dumplings."

Proper haggis is actually very nice, it's a shame you americans can't
get it because of the BSE import ban;
Paul Haggis is pretty OK too!

RH&X
Scotland
6 November 2009




An old Voortrekker wisdom says: What won't kill you will make you fat.
(Wat nie dood maak nie maak vet).

There is no reason why animal muscle tissue should be superior to inner
organs as far as nutrition is concered.
I have heard that pigs liver is full of valuable substances.

On Nov 6, 2:46*am, Barbara loves Marty <StilllovingMa...*myway.com>
wrote:
> I rather starve!
>
> http://images.google.com/images?hl=e...s&btnG=Search+...
>
> Barbara Schwarz

Here's an interesting book about British food in general (not that the
overall quality is better in the US).
http://www.amazon.co.uk/exec/obidos/...partmentofa-21

On Nov 6, 4:17*am, Chef Xenu <chefx...*gmail.com> wrote:
> On Nov 5, 8:46*pm, Barbara loves Marty <StilllovingMa...*myway.com>
> wrote:
>
> > I rather starve!
>
> >http://images.google.com/images?hl=e...s&btnG=Search+...
>
> > Barbara Schwarz
>
> Never had it but I'd love to try it! *If anyone has a tried and true
> haggis recipe please share!

Here's a link, but see the corrective comments.
http://www.foodnetwork.com/recipes/a...ipe/index.html

Also, you can use a sausage casing instead of the stomach, and it is
supposed to be eaten with both mashed potatoes and mashed rutabagas.
>
> OMG, did I just ASK to have recipes posted to ars? lol!
>
> Peace,
> Chef Xenu
> --
> REB Slaughter (USN-RET)(SP V) 614-321-XENUhttp://www.chefxenu.net
> 4th (or 5th) Marcabian Invader Force Mess Saucer 1138
> Everybody Loves Pie!http://cbusanon.foromotion.net/
> Message to Durable Slatehttp://www.youtube.com/watch?v=IbDpIYKv07g

On Nov 5, 9:17*pm, Chef Xenu <chefx...*gmail.com> wrote:
> On Nov 5, 8:46*pm, Barbara loves Marty <StilllovingMa...*myway.com>
> wrote:
>
> > I rather starve!
>
> >http://images.google.com/images?hl=e...s&btnG=Search+...
>
> > Barbara Schwarz
>
> Never had it but I'd love to try it! *If anyone has a tried and true
> haggis recipe please share!
>
> OMG, did I just ASK to have recipes posted to ars? lol!
>
> Peace,
> Chef Xenu

Tory hates recipe posters, I heard. Too bad...

Barbara Schwarz

On Nov 6, 12:58*am, "Hein. T. Schaylich" <hein.schayl...*web.de>
wrote:
> "Barbara loves Marty" <StilllovingMa...*myway.com> schrieb im Newsbeitragnews:f8c3992e-1e48-4c67-9a0d-54c20ef3d6f2*j19g2000yqk.googlegroups.com...
>
> >I rather starve!
>
> I'd rather eat haggis and live.
> Are you generally picky about what you eat?

Of course. Meat is really not the best food for humans and its kind of
canibalistic too. After all, animals are thetans or parts of destroyed
thetans and whenever you kill them in their bodies, they are getting a
new engram. That is not kind.

The impostor of L. Ron Hubbard was a meat guy but original Scientology
per the original L. Ron Hubbard was vegetarian.

And do not say that it is boring food. A great vegetarian cusine is
not just was healthier than other cusine, it taste even better.

If you drank soymilk for a while and than you try milk again, milk
turns you off. Soymilk tastes a lot better...

What you do not know about the original L. Ron Hubbard is that he was
a gourmet vegetarian.

Barbara Schwarz

On Nov 6, 1:17*am, rod_hull_and_x...*hotmail.com wrote:
> On Nov 6, 6:58*am, "Hein. T. Schaylich" <hein.schayl...*web.de> wrote:
>
> > "Barbara loves Marty" <StilllovingMa...*myway.com> schrieb im Newsbeitragnews:f8c3992e-1e48-4c67-9a0d-54c20ef3d6f2*j19g2000yqk.googlegroups.com...
>
> > >I rather starve!
>
> > I'd rather eat haggis and live.
> > Are you generally picky about what you eat?
>
> A german telling scottish people that haggis is disgusting - lo l

A kidnapped American is not German.

I have not eaten German in two decades, and I don't miss German food
even a bit.

All that food that you listed, I didn't even eat in Germany.

Sorry to disappoint you. I am the ultimate Non-German.

Do you know a vegetarian Haggis receipe? I may try it.
But this meat blood Haggis is just to bloody for me.

BTW, I even like the English food better than the German.

Your cheese, milk is rather tasty, so are your pastries and the chips
are awesome.

I remember, in East Grinstead, I once bought fish and chips. He
wrapped all in a newpaper, big chips with the skin still on it, the
fish was soft and crispy and on top he put a huge pickled onion. It
was funny looking but tasted really good.

I cook nothing German at all. When I cook something, it is from any
other country in the world.


Barbara Schwarz





>
> http://en.wikipedia.org/wiki/Offal#Europe
>
> "Especially in southern Germany, some offal varieties are served in
> regional cuisine. The Bavarian expression Kronfleischküche includes
> skirt steak and other offal as well, e.g. Milzwurst, a sausage
> containg small pieces of spleen and even dishes based on udder. Swabia
> is famous for Saure Kutteln — sour tripes, served steamingly hot with
> fried potatoes. Herzgulasch is a (formerly cheaper) type of goulash
> using heart. Liver is part of different recipes, such as some sorts of
> Knödel and Spätzle, and in Liverwurst. As a main dish, together with
> cooked sliced apple and onion rings, liver (Leber Berliner Art, liver
> Berlin style) is a famous recipe from the German capital. Helmut
> Kohl's preference for Saumagen was a challenge to various political
> visitors during his terms as German Chancellor. Markklößchen are small
> dumplings made with bone marrow; they are served as part of
> Hochzeitssuppe (wedding soup), a soup served at marriages in some
> German regions. In Bavaria, lung stew is served with Knödel,
> dumplings."
>
> Proper haggis is actually very nice, it's a shame you americans can't
> get it because of the BSE import ban;
> Paul Haggis is pretty OK too!
>
> RH&X
> Scotland
> 6 November 2009